Understanding Salmonella Infection

Salmonella is a group of bacteria that can lead to gastrointestinal illnesses. The most common symptoms include diarrhea, fever, and abdominal cramps, typically appearing 12 to 72 hours after exposure. The duration of the illness, known as salmonellosis, is generally between four and seven days, with most individuals recovering without medical intervention.

Current Outbreak Overview

A recent multi-state salmonella outbreak has been traced back to backyard poultry, as reported by the Centers for Disease Control and Prevention (CDC). These outbreaks are attributed to chickens and ducks that can carry the bacteria even when they appear healthy.

Case Statistics

As of now, the CDC has confirmed seven cases across six states, with illnesses reported as early as February. However, the actual number of affected individuals is expected to be higher, as stated by the CDC: “The true number of sick people in an outbreak is likely much higher than the number reported.”

Preventing Salmonella Infections

To mitigate the risk of salmonella infections from backyard poultry, the CDC recommends the following preventive measures:

• Thoroughly wash your hands after interacting with poultry or their eggs.
• Supervise children when they are near flocks.
• Avoid kissing or snuggling birds and refrain from eating or drinking near them to minimize the risk of contamination.
• Handle eggs safely to prevent cross-contamination.

Recognizing Severe Symptoms

If you experience severe symptoms associated with salmonella, it is crucial to seek medical attention. The CDC identifies the following sign that warrants immediate consultation:

• A fever over 102°F accompanied by diarrhea.
• Persistent diarrhea for more than three days.
• Bloody diarrhea.
• Inability to retain liquids due to excessive vomiting.
• Signs of dehydration, such as reduced urination, dry mouth, and dizziness.