Empire State Review Team 
New York City announced the expansion of its Urban Agriculture Program today, with plans to create 20 new rooftop farms by the end of 2025. The initiative, spearheaded by the Department of Environmental Protection (DEP) and GrowNYC, aims to increase local food production, reduce the urban heat island effect, and promote sustainability.
The new rooftop farms will be installed on municipal buildings, schools, and privately-owned properties that opt into the program. Each site will grow a variety of crops, including leafy greens, herbs, and tomatoes, which will be distributed to local food pantries and farmers’ markets.
“These rooftop farms are more than just green spaces—they’re a source of fresh, healthy food for our communities,” said Mayor Eric Adams at the launch event in Williamsburg, Brooklyn. “This is what climate action looks like.”
The city is also offering grants and tax incentives to private building owners who participate in the program. The goal is to produce 1 million pounds of fresh produce annually by 2030.
Residents praised the program as a step toward addressing food insecurity and environmental challenges. “Rooftop farming is the future,” said Tamara Jones, a food justice advocate from the Bronx. “It’s sustainable, local, and beneficial for everyone.”
