Empire State Review Team 
The New York City Council and the Department of Consumer and Worker Protection (DCWP) launched a Sustainable Dining Certification program today, encouraging restaurants to adopt eco-friendly practices. Certified establishments will receive a green seal to display in their windows, signaling their commitment to sustainability.
To qualify, restaurants must meet criteria such as sourcing locally, reducing food waste, using compostable packaging, and minimizing water usage. Participating businesses will also receive tax incentives and free training on sustainable practices.
“New York City is a global dining capital, and we want to lead by example when it comes to sustainability,” said Council Speaker Adrienne Adams during the announcement at a Midtown restaurant. “This program helps businesses and the environment at the same time.”
Over 100 restaurants have already signed up, including major chains and small, family-owned eateries. Chefs and owners expressed enthusiasm for the initiative, citing consumer demand for greener options. “Sustainability is not just a trend—it’s the future of dining,” said Chef Marcus Samuelsson, whose Harlem restaurant Red Rooster is among the first to be certified.
The city hopes to certify 1,000 restaurants within the first year of the program, with plans to expand support for sustainable practices in other industries.
